A classic burger joint, in Cumberland BC - Cooks Restaurant

Cooks Restaurant

Classic burgers in Cumberland

Classic burgers in Cumberland

Not all ingredients are listed. Please advise us of any allergies.

Menu

sandwiches

Fried Chicken Sandwich

15

Spicy Chicken Sandwich

15

Grilled Cheese

11

The Hot Dog

11

Classic burgers in Cumberland

Classic burgers in Cumberland

Classic burgers in Cumberland

Classic burgers in Cumberland

Classic burgers in Cumberland

Eat your burger on our patio

Merch

Pickles dont make themselves hoody

cooks.restaurant

A classic burger joint in legendary Cumberland BC.

WE’RE BACK /// And some of us are tanned! All of

WE’RE BACK /// And some of us are tanned! All of are rested, most importantly, and ready to do the things for you! That’s the most important and best thing I can tell you right now. Thanks for not tracking us down while we were on vacation. That really nice of you. Byeeeeee!

AS PER THE CAPTION /// Spring break starts tomorro

AS PER THE CAPTION /// Spring break starts tomorrow, so you’ve got till 9pm this evening to secure a supply of burgers and things to get you through our vacation. We’ll be back at it on Wednesday April 16th. See you all soon!

IMPORTANT UPDATE /// Saturday is nearly over, and

IMPORTANT UPDATE /// Saturday is nearly over, and that means our spring break is almost here. Hopefully you are able to visit before we lock the doors for nine whole days. We’re ready for a nice little rest, just as the weather starts to get lovely. Anywho, I should be helping in the restaurant right now. See you soon!

DON’T MAKE ME TAP THE SIGN /// Our annual spring

DON’T MAKE ME TAP THE SIGN /// Our annual spring break starts in a few days. One of the nice things about working here is that we pay our staff during these breaks. It works out to an additional 2 paid weeks off per calendar year. This ensures that people actually get the time. The places I worked at before were typically open year round without breaks, and it always felt impossible to actually get a vacation. Why am I talking about this? Well we’re hiring. We’ll be looking for servers and kitchen staff to start before things get crazy (the summer etc). Full time? Part time? Just for the summer? Forever and ever? Yes. Bring a resume and cover letter to the shop, or message us on here and we’ll provide our top secret email address. Anywho, people tend to stick around. The current new guy in the kitchen has been with us for over a year, and his teammates have each been here for more than three years. They’re wonderful and we’re lucky to have them all working with us. Ok. That’s enough talking. Do the thing and tell your friends to come work here, but only if your friends are very cool and nice. Byeeeeee.

ONCE UPON A FŌM /// In February there was a beer

ONCE UPON A FŌM /// In February there was a beer event taking place in Vancouver and if we were in Vancouver we would have taken part in it. Geography, you know? Anywho, many other people also missed out on the festival but they need not wonder about how good some of the beers are. How can it be!? Simply, we bought some of the beers and have been serving them here at the shop. They are special, beautiful lagers brewed specifically for @fom_worldwide - we are nearing the end of our supply so you should come find out what all the fuss was about. Separately - our spring break begins next week. You’ve got what remains of today (Thursday), then the next three days to get your orders in before suffering from CWS (cheeseburger withdrawal syndrome).

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About Us

Head a little inland, and you’ll come to Cumberland, an entire village apparently dedicated to good eats. The historic main street of this former mining town is lined with deliciousness: the legendary donuts at Village Bakery, the cheesy “Dad Joke” pie at Riders Pizza, the pints at Cumberland Brewery and the worth-the-detour smash burgers at chefs Jake Galbraith and Christopher Matthews’ COOKS Restaurant.
Vancouver Sun

COOKS Restaurant as seen from Second street