A classic burger joint, in Cumberland BC - Cooks Restaurant

Cooks Restaurant

Classic burgers in Cumberland

Classic burgers in Cumberland

Not all ingredients are listed. Please advise us of any allergies.

Menu

sandwiches

Fried Chicken Sandwich

15

Spicy Chicken Sandwich

15

Grilled Cheese

11

The Hot Dog

11

Classic burgers in Cumberland

Classic burgers in Cumberland

Classic burgers in Cumberland

Classic burgers in Cumberland

Classic burgers in Cumberland

Eat your burger on our patio

Merch

Pickles dont make themselves hoody

cooks.restaurant

A classic burger joint in legendary Cumberland BC. Serving lunch and dinner Wednesday to Sunday from 11am till 9pm.

STILL TRUE /// It’s also still a shirt, if you’re a size small at least. Anywho, it isn’t “free” because we don’t include it in the cost of the fries because most people don’t dip their fries in mayonnaise for some reason. The ketchup isn’t “free” either, but its cost is indeed factored into the price of an order of fries because most people are ketchup people. For mayonnaise to be “free” we would have to raise the price of fries to include the cost of a side of mayo. Or we would need to find some sort of magical fountain of infinite mayonnaise so that we could stop buying the ingredients and making it ourselves. Both scenarios are extremely unlikely, so we’ll keep making the delicious mayo and it’ll continue to not be free but very much worth paying for.

IS THIS A VIBE /// Today has been really nice: I s

IS THIS A VIBE /// Today has been really nice: I saw the sun, ate a burger, and was able to chat with some of our lovely customers. Not all at once, however, because that would be kind of a lot. Anywho, the beers are beering and the burgers are burgering. Come find out why those fake words should become real ones. Byeeeeeee!

WE’RE BACK /// Thanks to everyone who has agreed

WE’RE BACK /// Thanks to everyone who has agreed to forgive us for closing every now and then so that we can recharge - it’s super necessary for us, and it wouldn’t be possible if you didn’t keep us so busy when we’re open. Anywho, it was a lovely break but it’s also lovely to be back here with one another, ready to do the thing for another calendar year. Except when we’re on vacation, we’re here 11-9, Wednesday to Sunday. See you soon :)

WE HAD FUN /// We closed early, I think for the fi

WE HAD FUN /// We closed early, I think for the first time ever, so that we could have a little get together. There was food, drinks, gifts, and very serious competition - the perfect recipe for a good time. Anywho, I’m in awe of the lovely people who have chosen to work for us. They are all terrific. See you in 2025 :)

ABOUT TODAY /// We have almost reached the beginni

ABOUT TODAY /// We have almost reached the beginning of our holiday break! There’s still time for gifts and burgers and beers! You’ve got till 4pm to come see us, and then we’ll be closed so that we can do gifts and foods and drinks for one another. People think we don’t have fun, but we do. Once a year. For a few hours, but not too late because bedtime is important. Thanks to all the folks who like what we do, and have found a way to support us since we started doing this. If we don’t see you before 4pm, we’ll see you in 2025 :)

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About Us

Head a little inland, and you’ll come to Cumberland, an entire village apparently dedicated to good eats. The historic main street of this former mining town is lined with deliciousness: the legendary donuts at Village Bakery, the cheesy “Dad Joke” pie at Riders Pizza, the pints at Cumberland Brewery and the worth-the-detour smash burgers at chefs Jake Galbraith and Christopher Matthews’ COOKS Restaurant.
Vancouver Sun

COOKS Restaurant as seen from Second street